Workshop / Training
21 Acres: Farm to Table Holidays Class

Date/Time
December 12 (Friday)6:30 pm-8:30 pm
Location
21 Acres Center for Local Food and Sustainable Living
Sponsored by
21 Acres


Celebrate the holidays with 21 Acres with a look at how to incorporate local foods into your holiday dishes. Join our kitchen team and Registered Dietitian Matt Keen to learn how to make a nutritious meal from local ingredients, and tips for holiday eating that won't break your calorie budget. Learn how to make apple and mushroom-stuffed pork tenderloin, roasted root vegetable medley, black bean, squash and kale salad, and honey glazed carrots and parsnips, in this hands on class.

full description & details:

Celebrate the holidays with 21 Acres with a look at how to incorporate local foods into your holiday dishes. Join our kitchen team and Registered Dietitian Matt Keen to learn how to make a nutritious meal from local ingredients, and tips for holiday eating that won't break your calorie budget. Learn how to make apple and mushroom-stuffed pork tenderloin, roasted root vegetable medley, black bean, squash and kale salad, and honey glazed carrots and parsnips, in this hands on class.

21 Acres uses only locally grown, organic, sustainable foods for our market, classes and events, for a uniquely Northwest experience.

Registration & Enrollment
Standard fee is $35 for a single ticket and $50 for a couple, discounted rate for 21 Acres members is $25 for a single ticket, $40 for a couple. There are three ways to register; online at https://21acresfarmtotableholiday14.eventbrite.com, by e-mailing deb@21acres.org or by calling us at the number listed below.


Website for more info:
http://21acresfarmtotableholiday14.eventbrite.com
Contact Person:
Deb
Contact Email:
deb@21acres.org
Contact Ph. Number:
425-481-1500

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