Workshop / Training
21 Acres: My Local Pantry

Date/Time
December 11 (Thursday)6:30 pm-8:30 pm
Location
21 Acres Center for Local Food and Sustainable Living
Sponsored by
21 Acres


From hummus to salad dressing and everything in between, our kitchen team and Registered Dietitian will teach you how to pack your pantry with foods that you can make yourself, easily and cheaply, using local ingredients. Enjoy the fruits of your labor afterward as you sit down to taste these wonderful creations.

full description & details:

From hummus to salad dressing and everything in between, our kitchen team and Registered Dietitian will teach you how to pack your pantry with foods that you can make yourself, easily and cheaply, using local ingredients. Enjoy the fruits of your labor afterward as you sit down to taste these wonderful creations.

Learn how to make hummus, ricotta cheese, salad dressings, salsa, pesto, and other foods from Northwest ingredients. Cut back on waste and save money as you learn how to stock your pantry without relying on the supermarket.

Menu: Shortbread Cookie Mix, Soup Mix, Cornbread Mix

Instructors
Matt Keen, 21 Acres? Nutrition and Local Food Education Coordinator, and the 21 Acres Kitchen Team- Asako Sullivan, Sue Skaggs, and Bri Paris.

Registration & Enrollment
Standard fee is $10, discounted rate for 21 Acres members is $7.50. There are three ways to register; online at https://21acresmylocalpantry.eventbrite.com, by e-mailing deb@21acres.org or by calling us at the number listed below.


Website for more info:
http:///21acresmylocalpantry.eventbrite.com
Contact Person:
Deb
Contact Email:
deb@21acres.org
Contact Ph. Number:
425-481-1500

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